Remove the packaging from the turkey and place the turkey into the bowl in the sink.

Cooking a turkey unstuffed. This prevents them from burning and helps the turkey sit flatter and be more stabilized. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Web the general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

Web set the oven temperature to 325 degrees f. Some experts say that a stuffed turkey will cook about 28 minutes versus the average 21 minutes for an unstuffed turkey. Web in most cases, you’ll want to preheat the oven to around 325°f (160°c).

Web in order to cook a 22 pound turkey, it is going to take approximately six hours. Run cold water over the turkey to rinse it. The turkey will need to be placed in a roasting pan and then it is going to be filled with water.

If it begins to look too browned, too soon, cover it with foil, loosely. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. The ideal place to thaw a frozen turkey is in the fridge, which can take up to a week, depending on the size of the bird.

This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird. Web a stuffed turkey will take up to 30 minutes more than one that is unstuffed. Fresh or thawed whole turkeys.

Cut a hole on each side of the turkey beneath each. Transfer the dripping and broth to a small saucepan and bring to a boil. Preparing the roasting pan is important to avoid any sticking or burning issues.