You’ll also need two turkey tenderloins, around 4 ounces (~113 gr.) each.

Cooking a turkey tenderloin on the grill. In a small bowl, mix together minced garlic, basil, and ground pepper. Place in the oven (or on the grill over indirect heat) and roast for 20 minutes. These will take around 20 to 25 minutes total.

Rub over turkey tenderloins until well coated on each side. Meat gets dry when you overcook it. I still manage to overcook.

Combine the smoked paprika, garlic powder, salt, and black pepper. Generously sprinkle the rub all over the turkey and rub until it is well coated. This is what they should look like at the halfway point.

Us 1⁄4 cup reduced sodium soy sauce 4 teaspoons vegetable oil 1 teaspoon sugar 1 garlic clove, minced 1⁄2 teaspoon ground ginger 1⁄2 teaspoon ground mustard 32 ounces turkey breast tenderloins in a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Rub over turkey tenderloins until well coated on each side. Web preheat the oven to 180c/350f.

Web instructions in a bowl mix together all of the ingredients for the rub. Insert one clove into each of the ends and another one in the middle. The friend who shared the recipe says the marinade is excellent with any poultry and game.

Turkey isn't just for thanksgiving anymore. 08/07/16 this post may contain affiliate links. Web thanksgiving ( 1) read reviews!