Web layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.

Cooking a turkey roast in a crock pot. Rub turkey breast on all sides with dry seasonings. Web directions combine 1/4 cup flour, the chopped thyme, paprika, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Cooking a turkey in a slow cooker is surprisingly easy!

Crock pot green bean casserole. Web cover and cook on low for 4 to 6 hours or until the internal temperature reads 165°f. Web cover the crock pot and set it to the desired cooking temperature.

I didn’t measure since salt and pepper is something i usually eyeball, but it should be about 1 tablespoon of sea salt and maybe 1/2 tablespoon of pepper. Place the turkey on top of the vegetables and cover the crockpot. Cover and cook on low for 4 hours.

Place it in your cooker bowl and season it generously with salt and pepper. Rub the melted butter all over the turkey, then rub the flour mixture all over the turkey. Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.

In separate bowl, mix dry seasonings together. Arrange the onion, carrots and potatoes over and around the turkey. Rub turkey breast with oil.

It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot). Place turkey breast in the slow cooker and cover. Cook for 6 to 8 hours.