Web preheat oven to 375°.

Cooking a turkey pot pie from frozen. See the recipe notes for vegetable substitutions and other ingredient suggestions. Fill each cup with turkey pot pie filling and top with smaller pie dough rounds and slit the top. Heat the oven to 400 degrees and line a baking sheet with parchment or foil.

Add onion, carrot, potato and celery; Web how to make a turkey pot pie. Bake frozen pie in the oven for 10 minutes.

Web in this article, we’ll show you how to freeze turkey pot pie, the best way to store it, and how to thaw it before eating. Web instructions in a medium skillet, melt butter and add carrots, potatoes, onion and celery. Cook, stirring often, over medium heat,.

In a dutch oven, heat the oil over medium heat. Web recipe ingredients turkey— cooked and shredded. Stir in garlic, salt, parsley, thyme and pepper and cook for 1 minute.

Pour the pot pie filling into the crust. Then, pour the chicken stock over the vegetables. Add the seasonings and herbs to the butter mixture, give it a stir, and pour it over the turkey breast.

Bake for 55 minutes or until hot, bubbly, and golden. Web make the filling: Here’s how to do it: