A frozen turkey requires about 50% longer cooking time than a thawed turkey.

Cooking a turkey partially frozen. Place the turkey on the cooking. Carve up any leftover turkey and store. Web preheat your oven to 350 degrees fahrenheit.

This method for defrosting a turkey is faster than in the fridge, but it requires a few more steps. Don’t worry about pulling out the bag of giblets; Smoking your turkey at this temperature when it is partially frozen will.

Web the short answer to the question, 'can you cook a partially frozen turkey?', is yes. The best and safest way to thaw a partially frozen turkey is in the refrigerator. Web it is possible to cook a turkey from a frozen state—yes, really!

Preheat the oven and roast. What temperature do i cook a partially frozen turkey? Transfer the turkey to the rack and place in the oven, uncovered.

Bake at 325 degrees, allowing for the estimated cook time. Place the turkey in the oven for two hours—and don’t peek. Unwrap the turkey and place it on a rack in a shallow roasting pan or a baking sheet.

Web return the turkey to the oven and continue to cook. A frozen turkey needs 50%. Bake the turkey for 2 hours.