Web get ready to learn everything you need to know to grill your best turkey ever this thanksgiving season.

Cooking a turkey on a weber gas grill. Direct grilling is done directly over fire and is best for small, thin cuts of meat. In this guide, we will walk you through the steps to cook a succulent turkey on your weber charcoal grill. Easy enough but be careful.

Web preheat the grill: Web preparing the gas grill when grilling a turkey on a gas grill you will want to use wood chips. Stir in butter, seasoned salt, pepper, and bouillon cubes.

On a pork butt or brisket i might throw a few large chunks of wood onto a pile of coals, but with turkey i opt for a relatively small piece of wood—about half a fist size. It is key to understand how your gas grills stand before operating it. Get our temperature and pound guide here.

Many grills, especially gas grills, come in different configurations. Use a reliable meat thermometer inserted into the thickest part of the thigh without touching the bone to ensure accurate results. Web first, use a light flavored smoking wood.

When using the rotisserie, i mound all of my charcoal to one side of the grill. Web gas charcoal wood pellet electric griddle accessories parts & support how to grill a turkey breast return if you’re hosting a smaller group for thanksgiving this year, grilling a whole turkey might be more food than you need or want. The combination of smoky flavors and a crispy exterior makes for a truly memorable thanksgiving feast.

Turn on your weber gas grill and preheat it to medium heat (around 350°f/175°c). Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). There are two types of grilling methods: