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Cooking a turkey low and slow. Web slow cooked crock pot turkey 1. Alternatively, you can use the oven: Remove the giblets from the turkey.

Armando rafael for the new york. Web when the oven or smoker is set to 350 degrees, the turkey should cook at a rate of about 13 minutes per pound. Consider forgoing the whole bird in favor of cooking your favorite turkey parts instead.

13 minutes per pound translates into 182 minutes, or 3 hours and 2 minutes. Plan on 30 minutes per pound—in short: Web the only effective way to thaw a turkey is by submerging it in cold water.

I originally read about this recipe in a newspaper article. If the turkey is moist, gently pat it dry with a paper towel. Pour the water into the crock pot and place the turkey in the crock pot.

Web place 4 cups of water into the bottom of the roasting pan. By way of example, let’s assume your turkey weighs 14 pounds. There is no need to rinse!

Rub all over with the remaining herb butter, season generously with salt and pepper all over, then place the turkey on top of the garlic and herbs in the slow cooker bowl. Not much higher, as your turkey is frozen, remember? Any warmer and bacteria will grow.