To make the recipe, you only need tasty turkey breasts, along with some tasty ingredients that.

Cooking a turkey london broil. Place the boneless turkey breast on the grill and cook for about 20 minutes per pound, turning occasionally. Web heat oven to 350f. Drizzle generously with melted butter.

Place the turkey in the middle of the oven and cook for 5 minutes, achieving a pleasant earthy brown colour on top. It's a relatively cheap cut with a consistent wide grain, which is great for marinating and penetrating flavor into a lean cut—making it perfect for london broil, he says. Place turkey breast in a shallow casserole dish or small roasting pan.

Use a meat thermometer to ensure it reaches an internal temperature of 165°f (74°c). Add garlic, romano cheese, salt, and pepper to the food processor. Web brining your turkey london broil.

Season turkey with the salt and black pepper. Web start by preheating your oven to 375°f (190°c). Place the turkey london broil on a cutting board and use a sharp knife to score the surface.

Remove from the turkey from the oven when cooked through (at 165 f.), and keep lightly covered to rest for 15 minutes. Combine your chosen marinade ingredients in a bowl or ziplock bag. Let turkey rest for 5 minutes before slicing.

Avoid any meat that appears gray or. Preheat your oven to 400°f (200°c). Remove the steak from the marinade and put in a baking dish.