Web directions rinse turkey legs and pat dry.

Cooking a turkey leg in slow cooker. Season with poultry seasoning, salt, and pepper. Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well. Pour the water into the crock pot and place the turkey in the crock pot.

The legs are incredibly tender and tasty. After brining, remove turkey from brine and rinse off with water. Turkey is comparable to chicken, with a few differences.

Pour in the butter and turkey broth. Dash’s lemon herb seasoning on each leg. Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity.

Check from time to time to make sure that the skin doesn't get too dark. Discard bones and return meat to a slow cooker. Cook on high for 5 hours.

Transfer turkey thighs over wine mixture and close the lid. Cover and cook on high for 4 to 4 ½ hours, or until turkey is completely tender and falling off the bone. Transfer turkey legs and vegetables to plate when done and cover.

Season the turkey legs with salt and pepper to taste, and add to the bottom of the slow cooker. Web slow cooker turkey legs. Web is turkey good for you?