1kg turkey breast 20 rashers of streaky smoked bacon for the farce:

Cooking a turkey james martin. Place in the oven for 1 hour and 30minutes, remove foil and cook for a further 30 minutes. Web add the turkey pieces, ham, leek, season with salt and pepper, place in the bottom of an ovenproof dish and pour over the sauce. Cover the turkey with foil to stop it burning / drying out during cooking;

Place in the oven for 1 hour and. Web 2 garlic cloves, crushed. Web the official james martin chef website provides a growing collection of my favourite recipes, books, tv shows and cooking experiences.

Step 2 weigh the turkey and calculate cooking time at 20 mins per kilo, plus 90 mins. Web cook for about 35 to 40 minutes per kilo. Web peel the onions, wash the carrots and roughly chop with the celery, then add to the tray with the unpeeled garlic cloves.

Put the onion and a large sprig of bay in the cavity between the legs. Web saturday kitchen star james martin is ‘taking a break’ as he shared an update on his cancer diagnosis. Remove for the final 40 minutes.

Add the chopped turkey wings and neck and. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. Web season well, place in a roasting tin.

Web method step 1 heat oven to 190c/fan 170c/gas 5. Dot the turkey in butter and season. The 5kg bird in this recipe will take about 3 to 3½ hours.