Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird.

Cooking a turkey in the oven. Drain juices and pat dry with clean paper towels. Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base. You've come to the right place for advice.

Several hours before cooking, remove the turkey from the refrigerator and let it sit, uncovered, so it can come to room temperature. Follow our guide below to learn the best way to cook a turkey. Whether it’s your first time hosting the holidays, or you just need a quick review before this year’s feast, we’ve gathered all the details you need to roast a perfect turkey this year.

Web alecia’s main secret? Web preheat the oven to 325 degrees f. Web thanksgiving turkey roasted a simply perfect roast turkey 4.9 (532) 381 reviews 80 photos this simple roast turkey just like grandma used to make.

Check our roast calculator to find out how long to cook your turkey. Leaving the foil open, return the turkey to the oven to brown, basting with the juices several times. Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.

For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Season the inside of the turkey with ⅓ of this mixture. Web if you wash your turkey in your sink you will just contaminate your sink.

Stuff with your favorite dressing. Remove the turkey from the oven and baste all over with the cooking juices. Web tie legs together with kitchen twine.