Web add additional herbs and aromatics into the bag around the turkey.

Cooking a turkey in paper bag. Make sure it doesn't touch the bone. Then, carefully cut the bag open (some hot steam will still escape). And baste turkey all over fold ends of bag as to mak a tight seal and staple.

Remove from oven, cut away the bag and remove the roasting pan. They will overlap and encase the turkey, it’s perfect. Improve your turkey game by learning how to make it!

Web wrap the parchment paper around the turkey, folding the overlapping ends over the bird and securing with staples. While holding drumsticks, slide parchment out from under turkey and discard. But somehow, cooking your turkey in a brown paper bag makes it come out perfect and delicious every time!

Place a whole peeled onion in the back of the cavity. Web heat the oven and prepare the roasting bag. Do not let the water splash onto counters, cooking utensils or food.

Next add vegetables to the inside of the turkey. Heat the oven to 350°f. Salt the turkey cavity with about 2 tbls of salt 3.

Web a very “southern grandma” way to make your turkey. They didn’t have fancy cooking bags back in the day and trust me, it’s not the same. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.