Cooking time may vary slightly due to outside temperature.

Cooking a turkey in a smoker. Uncover the turkey, then return it. Web set the smoker to 225° f. Check the temperature of your turkey after 3½ hours.

Clean it start cleaning your turkey thoroughly by removing the neck, gizzard, and other parts inside the turkey. Roasting a turkey what you’ll need to smoke a turkey how to smoke a turkey photo: Web first, combine the apple juice, brown sugar, and salt in a saucepan, bring to a boil, and allow to cool.

Add your seasoned turkey breast to the grill and close the smoker. What temperature should your smoke or grill a turkey for? Web load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c).

Slide a meat thermometer or digital temperature probe into the thickest part of a turkey breast. Web thaw it never smoke a frozen turkey. Web next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff.

Easy masterbuilt turkey why smoke a turkey in an electric smoker? Web stuff the hollowed cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. And as someone who was once so terrified of smoking turkeys, too, i can tell you (with a huge relief) that it’s actually not as difficult as it may seem.

Web smoking a turkey in a gas smoker is a great way to infuse the bird with a delicious smoky flavor. At 225 degrees you want to cook your turkey for. Smoking a turkey isn't a quick method, but it is amazingly flavorful.