Optional, but recommended, brush your turkey with a browning sauce made from butter, kitchen.

Cooking a turkey in a miele steam oven. Web ★★★★★ 2 serves a bunch! Web by using a steam convection of 365 degrees, with 30% steam levels, you can reduce the cooking time of your turkey by 30%. Cover and preheat roaster to 325°f.

Make these modifications to cook in an electric roaster. Remove the rack or insert pan from your roaster. Leave the lid on throughout cooking, removing it as little as possible to avoid slowing the cooking process.

Web place tray on shelf level 1. Web miele techology meets tradition. When the turkey is cool enough to handle, remove it from the pot (reserving the stock created from the steaming) and place it breast side up in a roasting pan.

Rub the turkey with vegetable oil, salt and pepper. While the turkey is cooking, mix the butter, salt and pepper in a small bowl and set aside. Operating mode / convection bake / oven temperature 325°f.

Prepare the turkey as explained in steps 1 and 2 above. Spend less time in the kitchen and more time with family this year. From the steam oven guru:hello people!

Web remove the pot with the turkey from the heat and heat the oven to 375 degrees. Web steam the turkey and make the glaze put the prepared turkey on a wire rack or perforated tray, with a solid pan underneath to catch any juices and fat. A miele steam oven all the natural colours and aromas are retained in the food.