Place the turkey on top of the vegetables.

Cooking a turkey in a miele oven. How do you steam meat in the oven? Do not truss or tie the. What temperature to cook the turkey?

Tie legs together with kitchen twine. Peggross1 15 years ago i've been living with my new kitchen for a few months, and am at this moment roasting my first chicken in my miele h4881 bp wall oven as a sort of trial run before i have to cook a turkey dinner for 15 adults and 6 kids on thanksgiving! Scatter the onions, carrots, celery, garlic, parsley and thyme into the base of the roasting tin.

Web place the turkey in the oven on shelf position 2 and release the first burst of steam immediately. Preheating the oven is not necessary. Fill the cavity with diced onion, lemon and herbs.

Preheat the oven to 325 degrees fahrenheit. Put a lid on the dutch oven and transfer it to the lower middle rack of the preheated oven. Make sure your oven is set to “auto roast” when you turn it on.

Insert the thermometer probe into the thickest part of the thigh, away from the bone. Web take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. Stei7141 12 years ago i will be cooking a stuffed turkey in our miele oven for the first time this thanksgiving.

Preheat your convection oven to 350°f. 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. Roast the turkey 2 hours and check temperature.