Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.

Cooking a turkey flat. Web for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Chelsea davis i tried the spatchcock method of roasting a turkey and it cut the cooking time down to 75 minutes. Web preheat the oven to 450 degrees f.

Web spatchcocking is a method of preparing a turkey by removing its backbone and spreading it flat for cooking. Armando rafael for the new york. If you don't have kitchen twine, you can opt to truss with unflavored dental floss or even use the turkey's skin to fold the legs tightly together.

Combine the ingredients and place them in your bird immediately before cooking. Pat the turkey dry with paper towels. Web it flattens the entire bird, creating a more even cooking surface and ensuring that the various parts of your turkey cook closer to the same temperatures and times.

Using kitchen scissors or poultry shears, cut along both sides of the backbone and remove it. What temperature should the turkey be? Don’t stuff whole poultry with cooked stuffing.

Turn turkey over, and press on it to flatten. In other words, this roast spatchcock turkey will change your thanksgiving turkey game. In addition to the turkey, the stuffing’s center needs to reach 165 f.

Web a flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin, which are hard to get when a whole turkey is roasted. So the main goal when spatchcocking a turkey is simply removing that backbone so your turkey lays flat for cooking. The turkey is done when it registers a.