No part of the meat is dry.

Cooking a turkey dutch oven. Black pepper, divided, plus more to taste 1 3/4 lb. You don't want to wash away the seasoning and butter. Kosher salt, divided, plus more to taste 1 tsp.

In a shallow dutch oven, add the lemon wedges and vegetables (if using). Web place turkey in oven on top of herbs and onions. Remove the lid and roast for 30 minutes more or until.

Preheat a cast iron skillet to medium heat. Heat the chicken or turkey stock in a saucepan. I love making my turkey in dutch oven.

Coat well with olive oil. Remove gizzards and neck and reserve and place in a small saucepan. Web instructions pat turkey dry with paper towels.

Garlic and herb roasted turkey with roasted garlic gravy. Rosemary, sage, thyme garlic powder kosher salt and black pepper low sodium chicken broth or turkey stock) carrots, onion thickener of choice to make gravy, optional (arrowroot powder, cornstarch,. Web cooking turkey in a dutch oven is quick.

Lay the turkey breast on a large pan, plate or cutting board and pat dry with paper towels. Tie legs together with kitchen twine. Rub the turkey breast with the seasoning and get some under the skin.