Combine the ground turkey, chopped onion, egg white, salt and pepper together.

Cooking a turkey burger. Place turkey burgers on the grill, turning once, about 10 minutes. The higher fat content of dark meat, which is still leaner than beef, translates to super flavorful, juicy patties. This is one of the many reasons why i love making delicious turkey burgers.

Step 2 on the stovetop : Web the cooking time for turkey burgers depends on the thickness of the patties and the cooking method used. Add the shallot, worcestershire, soy sauce, garlic, black pepper, chili powder, cumin, mustard, salt,.

Step 2 in a medium skillet over medium heat, heat oil. In a mixing bowl, gently knead together turkey, olive oil, worcestershire sauce, salt, and pepper. Web place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form.

Using a fork, mix together—try not to mix it too much. Web 9 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Continue to cook until the bottom side is light brown.

In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Then, carefully cut the bag open (some hot steam will still escape). Tie legs together with kitchen twine.

Lightly oil and preheat the grill. Web build the turkey burger: Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white.