Grilled turkey temperature the goal is to keep the ambient temperature as close to 225 degrees f as possible.

Cooking a smoked turkey. Place the turkey on a roasting rack inside a roasting pan. Heat the turkey legs until they reach an internal temperature of 165 f. Monitor the heat with a grill thermometer to maintain a temperature between 150 and 250 degrees f (65 to 120 degrees c);

Place the turkey directly on the grill grates, breast side up. Insert a meat thermometer into the thickest part of the turkey to ensure it reaches an internal temperature of 165°f (74°c). Remove the neck and giblets from the inside cavity of.

Preheat whatever type of grill you are using for indirect smoking at 225 degrees f. Mix together the dry rub and rub it all over the bird. It’s a streamlined dish that doesn’t require a fussy.

To prepare your fully cooked smoked turkey for cooking, follow these simple steps: Fire up the grill or smoker. Web wet brining in cold water adds moisture and flavor using the process of osmosis.

Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. Follow the manufacture’s instructions to get an even smoke. Cover the turkey with aluminum foil and cook for approximately 13 minutes per pound.

Learn how to smoke a turkey for your feast. Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved. This “how to smoke a turkey” tutorial will show you how easy it is to make the best turkey you’ve ever had!