It's easy to cook, tender and juicy.

Cooking a perfect turkey. Cooking times will vary, but the basic technique will be the same. Armando rafael for the new york. Do not rinse the brine from the bird.

Place turkey, breast side down, on buttered bread. Web to cold water thaw: Get your turkey out of the fridge 30 minutes before you cook it.

Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Estimate approximately 30 minutes of thawing time per pound of turkey using this method. Web first, set your oven to 450⁰f, once it is preheated, then place your seasoned turkey on a roasting rack into the oven and cook the turkey uncovered for exactly 30 minutes.

Web recipes, tools and guides to help you cook the perfect turkey: Web roast those gravy parts the same day, or buy a turkey candle. Web ingredients 1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt ½ cup butter, melted, divided 2 large onions, chopped, divided 4 carrots, coarsely chopped, divided 4 stalks celery, chopped, divided 2 sprigs fresh thyme, divided 1 bay leaf 1 cup dry white wine

Thaw breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. This method has been tested by me over 100 times, and has been made by 300k+ people. Pour the turkey pan drippings into a fat separator or measuring cup.

Web raymond blanc has the best roast turkey recipe. Brush off any large salt particles not absorbed into the skin. Web remove the bird from the refrigerator and allow to sit out at room temperature for at least an hour before it goes in the oven.