Fill the bottom of the roasting tray with 250ml (1/2 pint) water.

Cooking a large turkey. Turkeys are relatively inexpensive purchases from your meat and poultry department, but if you. Cook the turkey on a rack. Web your turkey will cook faster in a 325°f convection oven.

Take the turkey out of the oven when the thigh meat reaches 165 degrees f. Estimate 1 1/2 pounds per person; Web a turkey breast cooks in less time and is a great option for a smaller crowd, but the lean white meat doesn't make enough drippings for gravy.

(the usda recommends that you cook at a minimum of 325°f oven temp, which you can also do and the turkey cooks faster. Cook for 5½ to 6¼ hours at 325°f. Web use a thermometer.

325 f for a steady and slow roast; Don’t stuff whole poultry with cooked stuffing. As a bonus, you can make the gravy ahead of time.

Put the onion and a large sprig of bay in the cavity between the legs. Web braised turkey jjim with bacon, shiitakes, and chestnuts. When cooking a large turkey, it's definitely not worth winging it!

The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. Web there are several ways of seasoning a turkey prior to cooking, the most common include the. A roasted turkey will always make a stunning centerpiece and is the most traditional way to prepare the meat.