Also, if using fresh fruit, add it at this time.

Cooking a brined turkey in an oven bag. Seal the bag, transfer to a roasting pan, and use a fork to poke several holes in the bag. Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

Turkey in a bag with lemon and herbs. (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 min. If turkey is not submerged, weight it with a plate.

Remove and discard the giblets, pat the turkey dry, and season with salt and pepper. Web roast it in a bag. Web cooking a turkey in an oven bag also speeds up the cooking time by trapping in heat.

Sprinkle the bottom of the bag with flour. Is cooking turkey in a plastic bag safe? It traps in moisture to help the turkey stay juicy and tender as it cooks.

Carefully rinse the bird inside and out when removed from the brine. 1 turkey, thawed 16 c water 48 oz salt (iodized) 1 shot glass worcestershire sauce 1/2 shot glass liquid smoke 2 tbsp garlic (heaping) 1 lg onion (diced) 1 shot glass olive juice (from green olives) 1 tbsp celery seed 1 tbsp pepper 1 shot glass lime juice What temperature to cook a turkey.

Web instructions the night before you plan on cooking the turkey, remove the innards and rinse the turkey inside and out with cold water. Be sure to keep the turkey under 40° for food safety. Remove and discard neck and giblets from turkey cavities.