Web place a rack in the lowest position of the oven.

Cooking a 26 pound turkey in the oven. If using a higher sided roasting pan, make sure to use a rack that lifts the turkey up off of the bottom of the pan so the air can get around the whole turkey. Pat outside and inside of turkey dry with paper towels. Web a very large bird can be harder to handle and takes longer to cook.

Web use the little tie that comes with your oven bags and seal the bag. Web how long to cook a turkey all times below are based on cooking a turkey at 325 degrees f. The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 f for food safety.

Tie legs together with kitchen twine. Loosely fill turkey cavity with stuffing. Remove any turkey parts from the neck and breast cavities and reserve.

Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! Then, you’ll need to preheat your oven to 325 degrees fahrenheit. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

Web by allrecipes editorial team and vanessa greaves updated on september 26, 2023 how long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Combine salt, black pepper, and cayenne pepper in a small bowl.

Cook 3 1/2 to 4 hours. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.