It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the stuffing.

Cooking a 21 pound turkey in the oven. Tie legs together with kitchen twine. Finally, check the turkey’s internal temperature with a meat thermometer and let it rest for 20 to 30 minutes before carving. Bake turkey using the chart below.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. It is important to check the temperature of the stuffing; Web don’t stuff whole poultry with cooked stuffing.

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. On thanksgiving morning, check on the turkey bright and early. 18 to 20 pounds — 4¼ to.

Web while the best temperature to cook a turkey is always 325°f, how much time your bird will need in the oven will depend on its weight. In a small bowl, whisk together 1/4 cup of flour and 1/2 cup of milk together until smooth and then slowly whisk the slurry into the drippings. This could take around 4 1/2 to 5 hours.

Remove the turkey neck and giblets from the body cavity of the turkey if necessary. Place the turkey in the preheated oven. Here's how long it takes to cook a fully thawed turkey.

Neglecting to check the temperature of your stuffing could lead to foodborne illness. Web the simplest way to cook a turkey 1. Web preheat the oven to 325°f.