Simple living products convection oven.

Cooking 18 pound turkey in convection oven. Web time and temperature understanding the optimal time and temperature for cooking your turkey is essential for achieving a tender and juicy result. Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Web turkey in convection oven cook times;

20 to 24 pounds — 4½ to 5 hours. Always check your turkey periodically throughout cooking to ensure that it is cooked to your liking. For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. When the turkey comes out of the oven set it aside to rest for 30 minutes, then carefully pick it up with 2 kitchen towels and drain the juices from the cavity into the roasting pan and set. Web in addition to the turkey, the stuffing’s center needs to reach 165 f.

Not only does the turkey cook in less time than in the convection oven compared to a regular oven, there is also no need to baste the bird over and over again. Web take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. Unstuffed turkey the following roasting times are for unstuffed turkey:

Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Use a low sided sheet pan with a rack. Drain juices and pat dry with clean paper towels.

Web jump to recipe this perfectly cooked convection oven turkey comes out with slightly crispy skin as well as moist and tender meat. Web can i cook an 18 lb turkey in a convection oven? 18 to 20 pounds — 4¼ to 4½ hours.