Blood is drained out of the turkey when it’s slaughtered.

Cooked turkey juice color. Web calculate 24 hours in the fridge for every 4 lbs of turkey. For more information, read my. Web turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °f.

A turkey with pink juices is perfectly safe to eat if the meat has reached 165°f in both the breast and thigh. Thaw breast side down, in an unopened wrapper, with enough. The meat of smoked turkey is always pink.

All you need to know is that myoglobin is a protein found in meats that, along with other small factors, determines the color of the meat (raw and. Check these places on your turkey and look for. Web 1 answer sorted by:

Web what is myoglobin? Only by using a meat thermometer can one accurately determine that a meat has reached a. How do you know when ground turkey is bad?

Be sure the turkey is completely thawed. Web it just takes a simple reading with a meat thermometer to test if your turkey is ready to eat. Web turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °f.

The best way is to smell and look at the. Web hotline discussion turkey cooked to 170 and rested, juices are running clear. Web adjust seasoning accordingly.