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Cold turkey salad recipe. The exact measurements are included in the recipe card below. Put the turkey in the pan, turn the heat to medium and cook for 20 to 25 minutes, turning halfway. Cut red grapes in half.

Tips for the perfect salad I can't wait to try it. 2 cups turkey meat chopped (chicken can also be used) 1/4 cup dried cranberries or chopped fresh cranberries.

In a bowl, combine the sliced grapes, celery, green onion, pecans (if using), turkey, and parsley (if using). Web jump to recipe print recipe. Web chef john's creamy corn pudding.

Save to my recipes pinterest copy url jump to recipe Remove from hot water, cool, peel and chop. The spruce eats / diana chistruga.

Web instructions in a large mixing bowl, add all turkey salad ingredients (the shredded/chopped turkey, celery, green onions, dried. It's great during the holidays or anytime. White or dark meat works here, or a mix of both.

Start by chopping your celery, green onion and turkey. Refrigerate 30 minutes before serving. Apple cider vinegar 1 tsp.