Repeat this process to remove the y bones and skin for the other side.

Cleaning northern pike y bone. Start with a fillet, skin on and ribs out. You will see a row of bones running down the middle of the fish. Once found, run the tip of a very sharp knife down the center line.

Ribs out and skin on you take your knife held vertically starting at the tail,. First things first, begin by slicing off the tail piece of the pike. ← previous the best way to fillet.

Keeping pike alive and dispatching with a “billy” just before cleaning results in a better product. Removing the y bones from northern pike can be daunting and may prevent some anglers from enjoying these very tasty fish. Yet, while pike are fun to catch and provide quality table fare, especially when caught in the cold waters of winter and spring, they can be intimidating to clean for some due to the y bones.

These bones run down to the skin and y out along the skin going to the top. Chris grondahl is the game and. North country fishing guide billy rosner details a quick and easy way to clean northern pike, eliminating those pesky y bones for tasty, boneless fillets.

Begin cleaning by laying the pike on its belly. Place the northern filet skin down. Up on lake of the woods our northern pike season is continuous.

That’s always a “choice” fillet because it doesn’t have an y bones, not that it matters because we’re going to. 7 congratulations, you have successfully removed the y bones from a delicious northern pike fillet. Place the fillet knife against the back of the head, just behind the gills, and cut.