In a medium bowl, stir together the cinnamon, cloves, and nutmeg.

Cinnamon gingerbread ornament recipe. Lightly dust your hands with flour and knead by hand until the dough forms a ball. The scent of cinnamon does smell so good but these are meant for the christmas tree, not your tummy. Divide dough into 4 portions.

Web instructions mix the applesauce, cinnamon, and glue in a mixing bowl. They will simply take a little longer to dry out.) Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed.

Web preheat your oven to 250 degrees f. I love how easy and kid friendly these ornament are. Ginger, cinnamon, and cloves give the classic warming spices to gingerbread for ornaments.

Web materials ingredients ½ cup applesauce ¾ cup cinnamon 1 tbsp white glue Add the dry ingredients to the butter mixture, and mix to combine (i start using a spoon or my mixture then finish with my hands). Web hang the ornaments on the tree and enjoy the cinnamon smell of these old fashioned gingerbread cookie ornaments for the whole christmas season.

Web directions gather all ingredients. Dust a smooth surface with more cinnamon and also dust the top of the ball to get ready to roll out your dough. Remove the top layer of plastic wrap and use.

The mixture will be soft but add more cinnamon, a little at a time, until it's not too sticky and you can form a ball with it. Web in a separate medium bowl sift together the flour, ginger, cinnamon, all spice, baking powder, baking soda and salt and mix to combine. In a mixing bowl, combine shortening, sugar, water, baking soda, molasses, cinnamon, ginger, cloves, and flour.