Store in the refrigerator. if you use this method, you should be able to keep your cilantro looking good for up to three weeks.

Cilantro in fridge. Wrap cilantro in damp paper towels and place it in a resealable plastic bag. Store in the fridge in a mason jar. Cover your cilantro bouquet loosely with a very thin cloth towel or.

Make sure the cilantro leaves are dry. The easiest way for me is to fill up my sink and let the bunch of cilantro sit in it for a few minutes. Store in the refrigerator for up to two weeks.

Then dump the water and rinse out the jar. Start by removing the rubber bands from your bunch of cilantro. Remember to wash and dry the herb before eating, using cool.

Refill it with water and put the cilantro back in. Cilantro leaves will keep fresh for long if stored at low temperatures. Place the jar with cilantro in the fridge.

Put the jar in the fridge, and let it stay fresh for up to two weeks. If your cilantro does go limp, you can attempt to. Once washed and dried, place the whole cilantro in a mason jar filled with an inch or two of cold water (just like flowers).

Trim the ends of the cilantro (unless freshly harvested), then stand the cut stems in a glass or jar of cool water. Use the cilantro within 2 weeks. No need to wash the cilantro until you're ready to use.