This fanciful dessert is a holiday baking tradition that dates back to 19th century france, and it’s one of those christmas cake ideas we can’t get enough of.

Christmas yule cake. Web in a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until pale in color, light and frothy. However, i wanted to make an entirely vegan yule log cake that tastes nearly identical to the classic. Heat oven to 375°f (350°f for dark or nonstick pan).

It’s based on a sponge cake, which if you know about classic baking, then you know a sponge cake heavily relies on eggs. About three weeks before christmas, the yule log is carved into a cake and decorated with fruit, flowers, or ribbons. Named after queen victoria, this signature british cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge.

Web traditionally a light sponge cake, it is made in a very shallow pan, rolled while still warm, cooled, filled with cream (the one i bought is rolled with a chocolate ganache), and then iced with chocolate and decorated to represent a. Don't just do it on the counter, though; The eggs whites will be beat separately and folded in, which creates a light spongy type of cake.

This post may contain affiliate links. A simple yet delicious sheet cake gets a holiday kick thanks to peppermint! The vanilla yule log cake recipe is a traditional christmas dessert that dates back to the 19th century.

Gradually add to yolk mixture and mix well (batter will be very thick). Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. By brandie skibinski december 5, 2021.

Our version of the christmas yule log cake is a bit fancier, decorated with roses, carnations, pine, and holly. Web in a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water. Burning a yule log is a christmas tradition that dates back before medieval times.