Cool completely, about 1 hour.

Christmas tree cake recipe. Ingredients for a christmas tree cake. Mix cake mix as directed on box using water, oil and eggs. Helps stabilize the whipped eggs for a light, fluffy batter.

Web step 1, preheat the oven to 350 degrees f. Whisk the cake mix, flour, sugar, sour cream, melted butter, milk, egg whites, and vanilla extract in a large mixing bowl. Next, use your angled icing spatula to smooth over the buttercream and shape it into a cone.

Run knife around sides of pan to loosen cake; Make the colored sugar glaze and icing glaze. Use the icing glaze to glue the two cakes together.

In a large bowl add the flour, leavening agents, salt and sugar. Place the green buttercream into a piping bag and snip off a ½ inch opening. Web flip the two outer pieces to form a trianglur shape, and stack them underneath the middle triangle before icing it.

Use the green gel food coloring to color half the batter light green and half of the batter a darker shade of green. ¼ teaspoon yellow food coloring gel, or more to preference. For the leaves, cherries and jam.

Step 2, you have to bake 3 cakes, but bake them one at a time. Web 1 stick unsalted butter, room temperature. Web combine the cake mix.