Crack in the egg, finely grate in the clementine zest, squeeze in the.

Christmas pudding how to make. When it is about to boil remove the saucepan from the heat. But unlike fresh gravy, which can be kept in the fridge for two days, defrosted gravy should be used within 24 hours. 250g packet butter, taken straight from the fridge.

(a tall pot, like a stock pot or a pasta pot with a steamer basket, works well.) step 2. Mix thoroughly with a wooden spoon. Preheat the oven to 350°f.

100g light muscovado sugar, crumbled if it looks lumpy. Measure the sultanas, raisins, apricots and apple into a bowl with the orange juice. Cover and let stand until softened, 15 minutes.

Web christmas pudding is generally made from a combination of dried fruit, candied fruit peel, and citrus zests in a dense, sticky sponge cake. The combination of dried fruits we've used in our recipe is merely a starting suggestion. Cover the bowl and leave overnight to allow the flavours time to blend.

Grated zest of half an orange. Add all the remaining ingredients and stir again. Stir in the sultanas, raisins, currants, figs, dates, mixed peel, cherries and almonds and mix well.

Add the measured brandy (rum or sherry), stir and leave to marinate for about one hour. Add optional rum, brandy, or vanilla bean to the sauce. 2 tbsp brandy or cognac, plus extra to light the pudding.