560g (1 1/4lb) cream cheese.

Christmas pudding cheesecake. 110g christmas pudding steamed, cooled and crumbled. For the candied orange slices. A fantastic alternative festive dessert with a crunchy ginger base and creamy filling.

Cut the christmas pudding into pieces and whizz in the food processor to make a purée. Celebrate the joyous season with a fresh twist on a holiday classic! Christmas cakes and puddings have become an essential christmas ritual today.

It’s creamy, festive looking, and oh so good. Pour into the cake tin, spreading the mixture in an even layer to the corners and press down well. Stir together the milk, sugar and cornstarch.

Ricotta keeps the filling light and creamy while the cinnamon and ginger apple topping will satisfy a sweet tooth. 1 tin of condensed milk (385g) half a. 500g of full fat philadelphia original block cream cheese.

200g ginger nut biscuits crumbled. Sign up to w&h newsletter. 150g dark chocolate, finely chopped.

Cross a christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling. First, we make the biscuit base (10 minute baking time).