250g block stoned date, finely chopped.

Christmas pudding brandy. Add to the creamed mixture alternately with orange and cherry juices, beating well after each addition. 50g dark glacé cherry, halved. 5 tablespoons brandy or cognac.

The fire will transfer to the pudding. Web world’s best fruit cake. The simplicity of making a bread pudding is part of the joy.

You'll need to check the water from time to time and maybe top it up a. 2 large bramley cooking apples. On christmas day, steam the pudding for another 2 hours, covered with foil and paper.

100g (3½ oz) glacé cherries, halved. 125g butter, softened, plus extra for greasing. 50g (1¾ oz) chopped mixed peel.

This rich brandy sauce will be the recipe you’ll make every year. Web if you made the pudding weeks in advance, you can add more brandy or dark rum to the pudding every week or so. Sliced, served on on a plate with warm brandy cream sauce (or fresh cream).

How to serve british christmas pudding. In a medium nonstick saucepan, melt the butter over. Web whether you soak yours in brandy or prefer a chocolate christmas pudding over a classic fruit cake packed with raisins, currants,.