Christmas Pretzel Bark Recipe

Place the cheerios, chex mixes, nuts, and pretzels in a large bowl. Make sure it’s large enough to spread the chocolate evenly. Web melt the chocolate bark in the microwave.

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Let sit at room temperature until set, then break apart and enjoy.

Christmas pretzel bark recipe. Bring to a hard boil over medium heat, then boil, stirring often, 2 1/2 minutes. Preheat the oven to 325f then line a large baking sheet with aluminum foil. Lay an even layer of pretzel sticks across entire sheet, set aside.

Spread the mixture onto a prepared baking sheet. Stir in the pretzels to the melted chocolate. Prepare the baking sheet line a baking sheet with parchment paper.

First off, let’s get that oven preheated to a toasty 400 degrees. Sprinkle the top with the salt, then arrange with mini pretzels and pecan halves on top. Step 1 line a medium sheet tray with parchment paper.

Grab a baking sheet and lovingly line it with parchment paper (because nothing sticks to. Web line baking sheet with parchment paper and preheat oven to 400 degrees. Drizzle the melted caramel over top, swirl it into the chocolate.

Web line a baking dish with parchment paper. Spray the foil with nonstick cooking spray then spread the pretzel onto it.