Combine all ingredients in a large bowl.

Christmas hot chocolate recipe. Meanwhile mix the drinking chocolate powder, grated chocolate, cinnamon and nutmeg and brandy or rum (if using) in a heatproof jug until well combined. Making a traditional hot chocolate base. Way back when our oldest daughter was 8 she read a magazine that called for a recipe similar to this and we made it for ourselves.

1/3 cup (68 grams) of sugar. 200g/7oz dark chocolate, broken into small pieces. 1/3 cup (33 grams) of unsweetened cocoa powder.

The addition of irish cream, gingerbread, and whiskey creates the perfect way to celebrate the holiday season. This christmas hot chocolate is exactly what you need! 1 in a medium saucepan, combine the milk and cinnamon stick.

Once well combined, after about 5 minutes, remove the hot chocolate from the stove, top with the marshmallows and enjoy! Grease the clean yoghurt pots with the oil and place them on a tray. Add the ingredients in the jar and one cup of milk to a saucepan and heat over medium heat.

This homemade hot chocolate recipe will make people think you fussed, but it is so simple. Your hot chocolate is as good as your cocoa. Beat into the wet ingredients.

Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine. 185 calories, 2.5 gm protein, 31 gm carbohydrates, 5.5 gm fat, 15 mg phosphorus, 400 mg potassium, 250 mg sodium and 2.5 gm fiber. Add the flour, cocoa powder, baking powder, baking soda, marshmallow bits, and sugar.