Beat the eggs in a large bowl;

Christmas eggnog bread. Preheat the oven to 350 ° f (175 ° c). ½ cup butter @ room temperature. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture;

Stir the wet ingredients into the bowl. Combine the dry ingredients in a large bowl and whisk to blend together. Stir just enough to combine.

Web eggnog bread with rum glaze is a tasty recipe you can enjoy for breakfast or as a sweet treat. 1⁄2 cup packed brown sugar. Strain into a punch bowl.

2¼ cup all purpose flour. How to make christmas eggnog bread: Web how to make vegan eggnog bread.

It is great for breakfast or dessert. Caleb and maxwell are little milk chuggers. Web christmas eggnog bread.

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. Web combine dry ingredients in a bowl (such as flour, baking powder, spices, etc) combine wet ingredients in a separate bowl (such as eggs, oil, butter, sugar, eggnog, flavors, etc) stir the dry ingredients into the wet ingredients. Web mix sift flour, baking powder, salt, cinnamon, and nutmeg over the eggnog mixture.