Christmas lasagna is a whimsical layered dessert recipe!

Christmas dessert lasagna. 1/2 cup butter, softened but not melted. Web preheat oven to 350°. 8 ounces cream cheese, softened.

Crushed candy canes (or crushed peppermint candies) milk, divided. In a small bowl whisk together flour, salt and cocoa powder. While this cools, make the cheesecake filling, add cream cheese in bowl.

A delicious red velvet base, with a delicious peppermint cream cheese layer, topped with creamy pudding and tasty whipped topping. Made with buttery, red velvet shortbread cookie crust, a peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. Top with the prepared foil.

Made with buttery, red velvet shortbread cookie crust, a peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. Web serve up the holiday cheer with this colorful christmas lasagna — a decadent dessert lasagna with layers of cookie, cheesecake, and pudding! Transfer to the refrigerator to rest for at least 12 hours before baking.

Green food coloring (gel food coloring works best) christmas themed sprinkles and crushed candy canes for topping. Web preheat the oven to 350 degrees f. Web 1 package of peppermint oreos, crushed.

Christmas lasagna is a whimsical layered dessert recipe featuring festive colors and plenty of delicious flavors that is sure to add magic to your holiday season. 2 8 ounce tubs whipped topping. 3 cups milk + 3 tablespoons.