That’s where this recipe comes in:

Christmas cookies recipe sugar. The sturdy container can later hold other petite treasures like jewelry or sewing notions. Immediately dip the frosted rims into the sprinkles. Flour or spray cutter with cooking spray.

These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked. Ice them my easy way, dip in chocolate, dust with icing sugar or serve them. Frost the bars and top with sprinkles.

Add the powdered sugar 1/2 a cup at a time while mixing on low. Dip just the rims of two coupe glasses into the icing, twisting to coat. Can these cookies be frozen?

Add the flour and mix to a firm dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. For the best flavor, use real vanilla extract instead of imitation vanilla.

Mix the dough by creaming the sugar, butter, shortening, and sour cream in the bowl of an electric mixer fitted with a paddle attachment. If you’re decorating christmas cookies or other holiday cookies, you need a reliable base. Tip the icing sugar, vanilla extract, egg yolk and butter into a mixing bowl, then stir together with a wooden spoon (or pulse in a food processor until well combined).

No chill time, make them soft or crispy. How to make sugar cookies more flavorful. Roll dough out to ¼ inch thickness on a lightly floured board.