Measure the golden syrup and treacle into a deep.

Christmas cake with rum. We've also included a fruit cake for you. Soaking the fruits in rum is the most essential part of the christmas cake. Web spiced rum and raisin christmas cake.

Web buttered rum christmas cake. Web add the butter, let it melt, then take off the heat and add the syrup and rum. Grease a 900g/2lb loaf tin and line the base and ends with a strip of buttered baking paper.

Brown sugar (optional) for the glaze: Plus, there are sweet ideas featuring chocolate, caramel, and coconut. A lighter christmas cake, with a decidedly tropical flavour, but also good for the cake tin at any time of year.

A boozy unctuous cake suffused with rum and plump fruit. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. It has evolved from a rich porridge that was cooked and eaten during earlier times during the time of christmas.

If you want your fruit to last 72 hours, soak it in rum every day; The fruit is soaked in either apple juice or a combination of apple juice and brandy (for those who like boozy christmas cake). If you need to add more rum, do so at the last minute.

Box (about 18 oz.) yellow cake mix. Web before baking your fruitcake, soak it in rum at room temperature for at least 24 hours. Rum (dark or light is fine) 1 c.