The other major difference is in the type of flour used.

Christmas cake vs fruit cake. They may seem remarkably similar, but these traditional desserts each bring something rich to the holiday table. Web christmas cake and fruitcake often refer to the same thing: Plus tips on storage and feeding your christmas cake.

Christmas cake is a cake that is typically made with fruit, but it can be made without fruit as well. Put a circle of baking paper on the bottom. However, the american version of fruitcake often differs significantly from british christmas cake, which is typically a moist, dense fruitcake draped in fondant.

Web fruit cake and christmas pudding have a key distinction: Outside of the christmas season, you can also find this style of fruitcake served at weddings. The main criteria is that the cake should be sufficiently dense to hold the weight of a tier or two.

Traditional christmas cake has a richer flavour and uses different fruits to a dundee cake including glacé cherries. This rustic recipe is incredible and bursting with so much flavor. Keks are a type of fruitcake popular at christmastime.

Preheat the oven to 350f for 4 hours and 45 minutes on gas mark 1, then decorate with apricot jam, glace cherries, and nuts. Cover the bowl and leave overnight, or for 24 hours, for the alcohol to absorb and the fruit to plump up. The colorful cake is repeatedly brushed with some kind of alcohol, like brandy, which not only provides moisture and flavor, but it also allows the fruitcake to have a longer shelf life.

Fruit cake is a cake made with dried fruits, nuts, and spices and baked in the oven, whereas christmas pudding is a steamed suet pudding. One way to make a christmas cake without fruit is to use a cake. Additionally, many people age plum cake with alcohol to enhance the flavor.