A christmas chocolate cake cocktail is like a holiday dessert and festive beverage rolled into one.

Christmas cake vodka recipe. Turn off the mixerer thingy. Web 1 cup water, 1 tsp. Try another cup just in case.

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Sample a cup of vodka to check quality. 10 mins, plus 3 days infusing.

200 g chopped mixed peel. Tip in fruit with any remaining liquid and stir well. The cake may be covered in layers of marzipan, then icing and is usually decorated.

Soak for at least 3 hours but preferably overnight. A rough spirit will spoil all your effort. 2 teaspoons ground mixed spice.

Flavoured with sugar and spice and all things nice, this christmas vodka has all the sweet tastes of the festive season in one glass! Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. Put dried fruit and cherries in a bowl and add the vodka.

Wrap the outside of the tin with a few sheets of newspaper, securing with staples or string. Makes just over 1 litre. ½ whole nutmeg, finely grated.