Preheat the oven to 170c/340f/gas mark 4.

Christmas cake vegan. Super fun and festive for the holidays! With an easy vegan chocolate sponge, dairy free chocolate hazelnut buttercream, and vegan chocolate ganache, you won’t believe how simple this yule log is to put together and how delicious. Stir through the ground almonds, rice flour and baking powder.

Almonds add extra flavour and texture to the recipe. Web how to make it. Web stir in the brandy and aquafaba.

Place the mixture in the cake tin. Allow to cool in tin for 15 minutes before removing and coolng on a wire tray. This cake has been created in collaboration with flora plant.

⅓ cup raisins or currants or cranberries. Spoon into a greased 2lb/900g cake tin and smooth the top. This dairy free and eggless christmas cake is perfect for any festive celebration.

6 to 8 figs or anjeer, chopped. Web victoria sponge cake. 200g light soft brown sugar.

Add the mixed fruit, mixed peel, glacé cherries and flaked almonds. Quarter the glacé cherries, roughly chop the skinned almonds, zest the lemon and oranges. Chocolate cake with gingerbread caramel.