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Christmas cake recipe with rum. Bake the cake in a preheated oven at 160 deg c for 50 to 55 minutes or until a skewer inserted comes out clean. Feel free to use any mix of dried fruit that you can find easily at your local stores and replace any of the above fruit with your favorite ones. 1 tsp (4g) cinnamon powder.

Web how to make christmas rum fruit cake. Web place the cake mix, eggs, 1/3 cup of rum, 1/2 cup of water, and the vegetable oil into a large bowl. Sprinkle pecans in bottom of bundt pan.

Web 1/2 cup cold water. Web pies & pastries. ¼ tsp (1g) grated nutmeg.

Web soak the fruit: Grease a 900g/2lb loaf tin and line the base and ends with a strip of buttered baking paper. When ready to make the fruitcake, preheat the oven to 325 degrees f (165 degrees c).

This post may contain affiliate links. First you combine all the dried fruits and soak them overnight in spiced rum. 2 cups mixed dried fruits and nuts, roughly chopped.

Pour in rum and mix again. Pour the batter into the prepared pan. The process of making rum soaked fruit cake doesn’t differ a lot from baking a regular cake.