* 1 pound cashew nuts, finely chopped.

Christmas cake recipe sri lanka. I am excited to shared with you.see recipe, tips and substitutes below:lightly spiced sri lankan christmas cake is unique a. 1lb pumpkin preserve ( recipe here) 1lb ginger preserve (or crystallized ginger) 1lb chow chow ( recipe here) 1/2lb candied peel (orange, lemon peel no citron) 1lb unsalted cashews. 12 ounces seedless golden raisins.

Web this christmas cake is a perfect way to celebrate the holiday season. 20cm round or 18cm square cake. * one 16 ounce jar sri lankan ginger preserve (or 14 oz candied ginger)

Take it off the oven, let it rest inside the mould, once cooled down unmould the cake into a plate and enjoy. Need a unique cookie recipe to add to your annual cookie exchange? Cashew nuts, unsalted and unroasted.

Then dredge soaked fruit with 4 tablespoons of flour. Web like the british version, christmas cake includes raisins and cherries, but also preserved ginger, the green vegetable chayote (or chow chow, as sri lankans call it) in sugar syrup, preserved. Web since sri lankan christmas cake is a fusion of european fruit cake and asian influence, it wouldn’t be complete without the spices.

Let it stand for 2 hours or overnight. Next time i’d even reduce the 50gm to 40 gm) One 16oz jar sri lankan ginger preserve (or 14 oz candied ginger) one 16oz jar sri lankan chow chow preserve (which, by the way, is not the same as chinese, so do not substitute)

* 1 pound sultanas (golden raisins) * 1 pound raisins (such as jumbo flames) * 1 pound candied cherries. Web sri lankan christmas cake. Web sri lankan christmas cake.