Reply photo by bonnie g 2 12/6/2017.

Chocolate chip mocha frappe. 1 tablespoon chocolate chips, plus more for garnish. All you need is a good blender! In a glass add the white chocolate chips with the hot coffee.

Of vanilla caramel latte mix with ½ cup of strong coffee and add to the blender. Stir to combine until all the chocolate chips are melted. It tastes great with a few extra chocolate chips!

Brew some really strong coffee, let it cool, pour it into an ice cube tray and freeze it to use in homemade ice coffee or fancy treats. Prepare coffee and let it chill in the refrigerator. Add ½ cup of milk mix 2 tbsp.

The concept is simply enough: Add ice, ice cream, coffee, milk, and caramel sauce into a blender. ¾ cup bake believe ® milk chocolate chips, divided;

Add frozen coffee cubes, almond milk, chocolate syrup and sugar to. Submitted by bonnie g 2. Freeze solid, roughly 3 to 4 hours.

Add the ice and half and half,. Carefully pour coffee into ice cube trays and freeze. You don’t have to be a trained barista chef to make it.