Preheat a skillet with oil and add chicken and taco seasoning.

Chicken quesadilla recipe oven. Then, brush the tortilla with more oil and bake for a few minutes. Web instructions put the chicken in a bowl together with two tablespoons of chili powder and two tablespoons of olive oil. Add cooked bacon, chicken, beans, sour cream, cilantro, the green parts of the scallions, and toss the mixture until evenly combined.

Transfer the sautéed veggie mixture to a large mixing bowl. One thing is for sure…we love chicken quesadillas at our house. Return skillet to the stove.

Grease the parchment with cooking spray or apply olive oil with a brush. Place coated side down on an ungreased baking sheet. Remove from the pan and keep warm.

Stir until all of the chicken is coated in the mayo and taco seasoning. Dump the shredded chicken, mayo and taco seasoning into a large mixing bowl. Bake at 450° for 10 minutes or until golden brown.

First, brush the entire sheet with olive oil. Web ingredients (and variations) easy to find ingredients make up the base of a quesadilla (you probably have most of it on hand). Creamy and cheese, these sheet pan baked chicken quesadillas are perfect for a family dinner or for feeding a crowd!

Web tweet yummly email jump to recipe incredible chicken quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. Top each with chicken, tomatoes and cheese. Stir in spices, hot sauce, salt, pepper, chicken, and cheese.