You will need only 1 cup water and same cook time for any size instant pot.

Chicken not fully cooked in instant pot. Cook for 8 minutes per pound for a fresh bird, or 14 minutes per pound for a frozen bird. Transfer the chicken breasts to a plate and chop into thin. Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl.

Add 1 cup of broth (or water) around the chicken. Through researching similar recipes and testing myself, 6 minutes/pound on high pressure is a good cooking time to start with. If it’s not fully cooked, pressure cook for two additional minutes for every 5 degrees below 165.

It definitely should be cooked by now. Web place chicken breast in the inner pot of the instant pot. Turn on your instant pot and select the sauté function.

To be safe, use a meat thermometer to ensure the chicken is fully cooked prior to eating it (165f). You can cook this in any pressure cooker, it’s quick, easy and and makes delicious and tender chicken. Web when the cooking time is complete, let the pressure release naturally for 10 minutes, then carefully open the valve to manually release any remaining pressure.

Just be sure to arrange the meat in a single, even layer in the pot, as it cooks more evenly that way. Web instructions place ingredients in the instant pot. Web the easiest way to tell if the chicken is fully cooked is that it will be smaller than when you put it in the pot.

While all cuts of chicken are fair game for the instant pot, thighs are the most forgiving. If there is a bag of innards in the cavity of the. Release any remaining pressure and let the.