Web place chicken breast in the crockpot after lightly seasoning (one little sprinkle of sea salt per breast).

Chicken breast with bbq sauce in crock pot. You can line the crockpot with one of those plastic liner bags if you want for easier cleanup later. Shred your chicken, then serve it on sandwich buns, over a salad or on top of pizza or pasta! I sprinkled garlic salt on mine.

If you only have split chicken breasts, be sure to remove the skin before adding to the slow cooker and remove the bones once cooked. Web how to make bbq chicken in the slow cooker. Set it and forget it, and you’ll have juicy, melt in your mouth chicken breasts ready for dinner in no time.

Pour the bbq sauce over the top of the chicken to cover. Remove the chicken from the crock pot and cut into serving pieces. Pour over the chicken, cover, and cook for 3 to 4 hours on high.

Add up to 1 tablespoon of brown sugar to taste, depending on the sweetness of the bbq sauce. The bbq sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder should all be combined in a bowl. Let the slow cooker do all the work to turn ordinary chicken into flavorful, tender meat that can be used in so many dishes.

Chicken is done when cooked through and easy to shred 3. Pour barbecue sauce mixture over chicken. You won’t find an easier recipe than this!

Add chicken and turn to coat. Toss once to combine so that the. Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves;